This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.
Author: Sharon123
This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to make sure to serve some nice crusty bread for dipping!...
Author: Tee Lee
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care...
Author: SAHMchef
The saffron cream sauce makes this easy -to -make chicken scallopine dish very special. This dish is from Everyday Italian with Giada De Laurentis.
Author: CarolAT
Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can...
Author: Manami
A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not...
Author: justcallmetoni
This is a clone of the "Alice Springs Chicken" served at the Outback Steakhouse. It is one of my favorites.
Author: Lauren Clark
This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall.
Author: DogAndCatDoc
This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!
Author: MamaJ
This recipe came from another recipe site. It is mouthwatering delicious. Beautiful presentation. Simple, simple, simple to make. Originally found the recipe in February and just got around to making it....
Author: Nimz_
Make and share this Chicken Cutlets With Bacon, Rosemary and Lemon recipe from Food.com.
Author: looneytunesfan
This is just a little different way to serve your chicken, and if your are anything like me, I'm always looking for another different Chicken Recipe!!
Author: Chef mariajane
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions...
Author: justcallmetoni
Make and share this Chicken and Broccoli Pasta With Pesto recipe from Food.com.
Author: JillAZ
I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.
Author: Pepper Monkey
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Author: Shirl J 831
Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
Author: Charmie777
This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away....
Author: GaylaJ
A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.
Author: Tebo3759
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if...
Author: 2hot2handle
Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad. Tenderizing Chicken...
Author: Rita1652
I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!
Author: Texas Spud
This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it.
Author: Kim127
a flavorful chicken with feta cheese bacon, and diced tomatoes. A real inevpensive, low calorie recipe.
Author: weekend cooker
We had a delicious chicken dish at a local restaurant and we searched for recipes to taste like it. This seemed to do it. You can also substitute grilled filet mignon for "Filet Mignon Mama Mia" for a...
Author: Caits Mom
Make and share this Bennigan's smothered chicken recipe from Food.com.
Author: grneyedmustang
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Author: CookingONTheSide
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes...
Author: Debs Recipes
We saw this on the F Word and I knew immediately I needed to try it. This is a very tasty chicken meal that is served with spatzle instead of noodles. It wasn't the taste I was expecting (I was expecting...
Author: Twiggyann
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Author: lilkittykt
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep...
Author: LifeIsGood
Chef Pierre Franey: This dish, like so many I have created over the years, came about by accident. One day while cooking with Craig Claiborne, I asked our kitchen assistant to hand me some cheese, thinking...
Author: wmeynier
I got this recipe from the side of a Cheesy Ragu classic Alfredo jar - it's excellent so I thought I'd share it!
Author: Brieness79
This is a simple 30 minute marinade I use to Grill Chicken Breasts. Using just a few seasoning and marinating for 30 minutes, you'll have a great tasting grilled chicken
Author: Vseward Chef-V
Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.
Author: Nicazz
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.
Author: cj brooke
Make and share this Grilled Chicken With Cherry Sauce recipe from Food.com.
Author: weekend cooker
This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken...
Author: Coffee Criss
Make and share this Crisco's Super Crisp Country Fried Chicken recipe from Food.com.
Author: looneytunesfan
This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade.
Author: Bek Waterhouse
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock...
Author: Pepper Monkey
Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.
Author: Kittencalrecipezazz
Make and share this Chicken Tater Tot Casserole recipe from Food.com.
Author: FDADELKARIM
This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!
Author: cookiedog
This is a fablous dish for a luncheon. Having tried this before, I can say it is really easy to make,and you may make it the day before if you desire. Serve with an English pea salad, or with a slice of...
Author: weekend cooker
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Author: PaulaG
Make and share this fresh pineapple chicken recipe from Food.com.
Author: chia2160
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to...
Author: Pokey in San Antonio